Featured Profile
About Randy's Steakhouse
Since opening in 1993, Randy’s Steakhouse has become a Frisco landmark, known for timeless elegance, warm hospitality, and unforgettable cuisine. Recognized as the city’s most iconic steakhouse, Randy’s blends culinary excellence with refined comfort. Chef Randy launched the restaurant after serving as chef and kitchen manager at the acclaimed Del Frisco’s, where he mastered the art of crafting premium steaks and sophisticated fare.
That expertise shines through in every dish at his namesake steakhouse. Set inside a beautifully restored Victorian home from 1869, Randy’s offers a dining experience steeped in history and charm. Guests are welcomed into a space that blends antique character with upscale ambiance.
With three fireplaces, a scenic patio, and seven versatile dining rooms, Randy’s is perfect for romantic dinners, business gatherings, or private celebrations. The menu features classic American steakhouse favorites, including prime steaks, fresh seafood, and expertly prepared chicken, pork, and lamb chops. A full-service bar, international wine list, and popular happy hour complete the elevated experience.
More than just a meal, Randy’s Steakhouse offers a memorable dining experience in the heart of historic downtown Frisco. Whether you’re celebrating or simply enjoying a night out, Randy’s welcomes you with warmth, flavor, and Texas tradition.